![]() ![]() It varies some depending on the size of your beans and how many will fit in each jar.Ģ. But for you, I did - of course.įor a canner load of 7 pint (or 12-oz jars) you will need between 4 and 5 pounds of green beans. I usually don't weigh them, I just start cutting and fitting into jars what I have from the garden. Stainless steel canning funnel and stainless steel ladle - I recommend stainless when working with hot foods and water.ĭetailed quantities and instructions are included in the full recipe box below, but here are a few extra tips to help with each step:ġ.Water bath canner and jar lifter - this is the canner I love and it's WAY better than the cheap enamel canners, plus can be safely used on glass-top stoves.canning jars (or 12-ounce jars like the quilted ones in my photos) and new lids, regularor wide mouth Red pepper flakes - this is essential to me for the spice we love, but you can decrease the amount or leave it out completely.Garlic cloves - two, whole cloves are needed for each jar (TIP: increase flavor by cutting them in half).Pickling salt - you can also use plain fine sea salt (you want a salt with no additives or anti-caking ingredients).Pickling spice - I like the different flavors from a good pickling spice mix, but you can leave it out or use only mustard seeds (which I think are the most important part of the mix). ![]() I haven't tried honey instead, but you could definitely try it or use half honey. Cane sugar - many pickled bean recipes use 2+ times the amount of my recipe and I've lowered it as much as we like to keep that balance between too puckery and too sweet.Vinegar - I use regular white vinegar, but you could also use apple cider vinegar.Green beans - about 4-5 pounds as fresh as possible.In fact, when it comes to the canning part, it takes literally minutes. They're as easy as pickled asparagus, and the most time-consuming thing about making pickled beans is cutting them to fit the jars. I've even turned some of my extended family into fans of pickled beans - and I'm not sure they'd ever eaten them before, either. At the holidays, add small plate of pickled beans near the bowl of olives and cranberry sauce (staples for us).As part of a super easy, super tasty appetizer.On an antipasto platter/charcuterie with olives, meats, and cheeses.On a vegetable plate next to carrots and celery.Lots of ways! Here are just a few of our favorites: Garlic Spiced Canned Pickled Beans Recipe How Do You Use Pickled Green Beans?.What Others Are Saying About This Recipe.Tip for cutting the green beans to fit the jars. ![]()
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